BOLETINS CIENTÍFICOS
BOLETIM No. 4 - Os fungos e a deterioração de Alimentos - H. Fonseca - ESALQ-USP
/ FONSECA & CIA. S/C LTDA. - ME
BOLETIM No. 7 - Prevenção
e Controle de Micotox... - H. Fonseca - ESALQ-USP / FONSECA & CIA. S/C
LTDA. - ME
BOLETIM No. 8 - Foodborne Pathogenic Microorganisms and Natural Toxins - Food and Drug Administration, USA
BOLETIM No. 9 - Mycotoxin Concerns in Dairy Cattle - L.W. Whitlow, W.M. Hagler, Jr..
BOLETIM No. 10 - Robust Analytical Processes for Mycotoxins - Dr. Achim Boenke - European Commission - Lecture at the X IUPAC SYMPOSIUM 2000
BOLETIM No. 11 - Aflatoxins - Clell V. Bagley, D.V.M. Extension Veterinarian, Utah State University
BOLETIM No. 12 - Guidelines for Mycotoxins - Office of Indiana State Chemist (OISC)
BOLETIM No. 13 - A aflatoxina e o Amendoim - H. Fonseca - ESALQ-USP / FONSECA & CIA. S/C LTDA. - ME
BOLETIM No. 14 - Genetic Resistance of Chickens to Aflatoxins - R.D. Wyatt, R.O. Manning, R.A. Pegram and H.L. Marks
BOLETIM No. 15 - Moldy Corn Poisoning in Horses - Mark Russell, Don Scott, William Hope - Purdue University, USA
BOLETIM No. 16 - Fusarium Mycotoxins - Food Research Institute - University of Wisconsin - Madison, USA
BOLETIM No. 17 - Is Indoor Mold Contamination a Threat to Health? - Harriet M. Ammann, D.A.B.T. - Senior Toxicologist -Washington State Dept. of Health - Olympia, Washington, USA
BOLETIM No. 18 - An Introduction to Mycotoxins - J. I. Pitt - CSIRO - Div. of Food Science, North Ryde, N.S.W. 2113, Australia
BOLETIM No. 19 - Como Obter Resultados Confiáveis em Cromatografia - Profa. Lúcia Maria Valente Soares - FEA/UNICAMP - Brasil
BOLETIM No. 20 - Mold Can Be found In Many Areas Of Your Home - Complilado da Internet por Prof. Homero Fonseca - ESALQ-USP / FONSECA & CIA. S/C LTDA. - ME
BOLETIM No. 21 - Aflatoxicosis and Ruminants - Cassel, E.K., S.M. Barao and D.K. Carmel
BOLETIM No. 22 - Common mycotoxigenic species of Fusarium - Ailsa D. Hocking
BOLETIM No. 23 - Ergotism: The Satan Loosed in Salem? - Linnda R. Caporael
BOLETIM No. 24 - Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products - U. S. Food and Drug Administration -Center for Food Safety and Applied Nutrition - Office of Plant and Dairy Foods and Beverages - June 15, 2000
BOLETIM No. 25 - Toxigenic Aspergillus and Penicillium species - John I. Pitt
BOLETIM No. 26 - Fusarium mycotoxins - M. Ellin Doyle
BOLETIM No. 27 - Fungal Toxins Found in Foods
BOLETIM No. 28 - The Fungal/Mycotoxin Ethiology of Cancer - A.V. Constantini, Heinrich Wieland, Lars Qvieck
BOLETIM No. 29 - Toxic Molds in Homes and Office Buildings - Richard J. Kelly
BOLETIM No. 30 - Interacciones Micotoxinas / Nutrientes - Hallazgos Relevantes
- Marta Jaramillo - Universidad Central de Venezuela BOLETIM No. 32 - Mold and Mycotoxins in Rabbit Feed - Cristina ForbesBOLETIM No. 45 - Increased Mycotoxins in Organic Produce? - Prof. Joe Cummins - ISIS Press Realease
BOLETIM No. 46 - Mycotoxin List - Susan Lillard Roberts - Mold Help Organization
BOLETIM No. 47 - Mycotoxins - J.P.F. D'Mello - Scottish
Agricultural College (SAC), Edinburgh, the United Kingdom
BOLETIM No. 48 - The Presence, Effect, and Diagnosis of Zearalenone in Dairy Cattle -
Christopher Witte,
Dr. Steve Hooser, Chief of Toxicology, Animal Disease Diagnostic Laboratory- ADDL -West
Lafayette, Indiana